I love projects! Is it just me? Does it have something to do with one’s personality or birth order or is it genetics? My parents are always working on some sort of project, many of which I think are complete wastes of time…but who am I to judge? My husband, Sean, thinks I am busy, just like my parents. He likes for me to just chill out & hang out with him when I am off from work & he is home. But I feel a sense of accomplishment at the end of the day after I have completed a project.

Last week, when I was thinking of what I was going to do with my 6 days off from work, I had decided that one day I would clean out the garage. I wanted to do it yesterday, but Sean wouldn’t have it; yesterday was “our” day, so we hung out. But I clarified to him that Monday would be garage day. I woke up this morning ready to go. However, I got a call about some personal chef work & I had to work up a quote, etc & then got into paying bills & the necessary things that have to be done to keep a household running. I didn’t actually get into the garage until about 2pm. It was an absolute mess! We are such pack rats; I must admit, I am more of a hoarder than Sean. Nevertheless, there was much to be done. After I had been out there for about an hour, here comes Sean with his swim trunks on & no shirt. I assumed he was coming out to help me with the mess & was dressed light to combat the sweltering Florida heat. But, that was not the case, I had come to ride the stationary bike that sits in the midst of the wreck of a garage….while I cleaned! (I suppose he didn’t have any running shorts clean, thus the swim trunks.) As he was riding & I was working, it occurred to me how good I felt cleaning out this awful mess. And I told him as much, trying to make him understand this about me, why it is I love projects. He just looked at me & said “That’s good.”. No epiphany there!

My parents got a new couch & are giving us their old couch, that is why I needed to clean out the garage, that & the fact that you couldn’t even walk through it without having to catapult yourself over bags & boxes. Why you might wonder am I putting the new couch in the garage. Well, it isn’t exactly a new couch. They have had it since I can remember, since the 70’s. Are you starting to get the picture? My mother calls the fabric “FLAME”, if that isn’t the 70’s I don’t know what is. It is a flex-steel couch & has a lifetime warranty--I have heard my mother say this countless times over the years at the prospect of getting a new couch. Just because it has a lifetime warranty doesn’t mean you HAVE to keep it your entire life! Anyhow, we are inheriting this couch. Our couch & 2 matching chairs came from a condo that was being remodeled after Hurricane Ivan did so much damage in Destin. They certainly aren’t the prettiest pieces of furniture, but they aren’t “FLAME”. However, the Boys, actually just one, Boone, has some separation anxiety issues & has chewed holes in every cushion on the couch & both chairs. He is alright as long as he is on his Prozac. (Speaking of drugs, the other one, Hurley, had to be on Xanax for a while! Crazy dogs!) So, our furniture is pretty gross. So the “FLAME” couch is going in the garage until we can find a fabric we like for Sean’s mother to make us slip-covers. All of this to say, I love projects! Is it just me? Or are there others who feel the same as me? I am sad that my 6 day break is over (I only work 2 days a week most of the time, I don’t know what I am complaining about!), because I had more projects planned that I didn’t get to, like bathing the Boys, fertilizing the yard, working on my garden & cleaning out the guest room closet. Oh well, I am sure I will get to those soon….

Since Sean wasn’t exactly helping me clean out the garage, he cooked dinner. He made tofu & refried bean burritos with homemade enchilada sauce & brown rice. They were delicious! I was ravished from working all afternoon & scarfed my food like a wild animal! Plus, there was enough left over for my lunch tomorrow at school.

And as promised, I am attaching a photo of the tofu burgers I made for the 4th. I found the recipe at http://www.johnrussell.name/recipes/burgers.htm It's the one that was the "Judge's Choice". I have made the 3 times now, this last time they turned out the best. I was sure to squeeze lots of the juice from the tofu. Also, I processed the potato & onion for a bit before adding the tofu so it didn’t get too smooth. Don’t make the same mistake I did the first time I made them; I added all the other ingredients & processed. These must be added & mixed by hand. I also cook them longer than the recipe says to, I like for them to be a firmer consistency. I took these to the cookout at my parents’ house & my daddy reheated them on the grill. I didn’t have one, but Sean & his mother both enjoyed them. By-the-way, that is a homegrown tomato in the picture, thus the spots. I can’t complain, I love homegrown tomatoes! Sorry I still haven’t figured out how to do that “thing”, highlight a word & make it link to the website that I want it to go to; Sean is on the phone & won‘t show me now, but promises he will soon.

Well, I am nasty from fighting the dust, dirt, grime, spiders & silverfish all afternoon. I will shower & get a good nights rest for work tomorrow.

Labels: tofu burger, tomatoes, vegan, vegan blog, vegan food, veggie burger

We celebrated the 4th of July on the 5th at my parents' home; they live just a few miles from us. They decided to grill hamburgers & called me to consult on what we would eat. I had spent much of Friday in the kitchen cooking, one of the things I made was a veggie burger of sorts. So I was put in charge of bringing our veggie burgers, whole wheat buns & baked beans. I am sure my mother was not excited at the prospect of me bringing the beans...no bacon in them. She is quite picky & the last time I brought homemade baked beans, her serving went uneaten. This time I was determined to make some beans that tasted like what she was used to. (I must admit, my other recipe is a little different, they are white beans & the sauce isn't very dark. Remember we are from the south & are used to sweet, thick, dark baked beans.)

I found a recipe that claimed to be "The Best Baked Bean Recipe Ever". It sounded promising, so I gave it a shot. I only made a few minor changes (what's new!)...I added a green bell pepper, substituted pinto beans for the kidney beans, 2 T. prepared yellow mustard for the 2 t. dried mustard, used sugar in the raw instead of brown sugar & used mostly BBQ sauce with a little ketchup instead of all ketchup. Okay, maybe that was more than just a few changes, but they were all minor! I must say these beans were delicious! The addition of veggie crumbles really made them feel like real southern "meaty" beans. I am attaching the link below of where I found this recipe. (I haven't quite figured out to make a word highlighted & be able to click on it & it take you straight to a different website & Sean is not here to help me--he is definitely the computer-go-to-guy, along with being the eye behind my photos--thanks so much, Bay!)

http://viewfromthemountain.typepad.com/david_sobotta_weblog/2005/12/the_best_baked_.html

My parents live on the Choctawhatchee Bay, so our cookout took place on the pier yesterday. My brother, his wife & my 2 nephews (5 & 2) were there, along with my mother-in-law & my aunt. They all had regular burgers, Sean & his mother had my veggie burgers, I just had a bun with melted cheese, mayo, lettuce, tomato, pickle & onion. My parents had made potato salad, we my beans & my aunt brought a relish tray for the burgers with some delicious homegrown tomatoes.

Sean had to work last night; he is a jazz pianist/vocalist & plays at local restaurants. Some friends of ours from Pensacola, Florida (about an hour & a half away) stayed with us last night. They are both musicians & had a late gig & didn't want to drive back home. They were telling us about a vegan restaurant in Pensacola that they had just discovered call End of the Line (it is by the railroad tracks). They called us today to say there were eating brunch there & how fabulous it is. They have a regular menu with sandwiches & such, but for Sunday brunch & on Thursday nights they have a set menu. The invited us to drive over Thursday to try it out--we are really excited! We don't have any vegan restaurants here in the Santa Rosa Beach/Destin area.

I think Sean did take some pictures of those veggie burgers, I will post them soon. Oh, I made another batch of the banana muffins. This time I had several bananas on the counter about to go completely bad, they were very soft, so I threw them in. The muffins are so moist & delicious! They taste like banana bread! Some nuts would have been delicious. Speaking of which, I think I will go heat one up right now!

Labels: baked beans, End of the Line Cafe, Fourth of July, vegan blog, vegan food, veggie burger