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Where, oh, where has Jamie been?

Wednesday, April 21, 2010


I'm not sure if I have mentioned this before, but my husband, Sean, tried to get me to take an oath to blog three times a week! And he was serious! I must admit that blogging takes a lot of time for me. I don't just slap some words on the screen, overlook the grammatical errors & move on. I put lots of thought & care into my blogs. However, they do come out quite wordy & very lengthy. Today I am turning over a new leaf; I am attempting to blog more & less...more often, but less words.

So, now to answer the question, where has Jamie been? Being that we live in a seasonal tourist community, winter is my slower season for my private chef business. I do have clients that come into town throughout the year, but I am not as busy as in the summer. This winter Sean & I have worked hard on the Airstream. I should really say that Sean has worked hard on the Airstream. I am so grateful to have a husband who believes in me & loves me so much to work as hard as he has to make my dream a reality. We are converting the Airstream into a commercial kitchen & plan to open a natural foods cafe next month! However, for the record, I will DEFINITELY continue my private chef business; I love it!

In the past several months I have catered some weddings and large charity fund raising events, such as Walton County Habitat for Humanity's Christmas party & Paint A Difference, as well as participated in some cooking demonstrations. (I will include some photos from some of those events.) I have also been developing & testing my recipes for the cafe. It's all very exciting, but lots of hard work. Today was a very exciting day, I finally submitted my building permit application to Walton County! Now I will anxiously await their response! We do have a website for the cafe & Sean has been blogging about his progress in the 'Stream (my loving nickname for the big, silver bullet). Please check out the new cafe website. And for any of my regular clients or potential clients who may be reading this, don't hesitate to give me a call or send me an email, I am still very much in the private chef business.

And to the foodies out there, more food posts to come soon.





















































































































































(Obviously a cooking demonstration!)

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posted by Jamie the Foodie
3:18 PM

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