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Please Help! What is your favorite waffle topping?

Tuesday, March 31, 2009

This Saturday morning I am going to be making waffles out as Seaside, Florida (this is where The Truman Show was filmed). Here's the deal, there is this chick, Jen, who owns a juice bar in an Airstream trailer, called Raw & Juicy & they are celebrating their 1-year anniversary this Saturday. During the summer she normally has a farmers market set up around the trailer, along with other vendors who sell things likes sprouts, handmade bags, baked goods, preserves, eggs, etc. This week for the celebration Jen wanted to have fresh waffles, so she called me! I am really excited about it!

Here is my quandary, I eat waffles the plain old way, with butter & syrup. I don't add any toppings, I am a purist if you will. So, my question is: What do you eat on your waffles? I don't want to take a whole ton of toppings, maybe just three or so. Please help me figure out the most popular toppings for waffles! Inquiring minds want to know! Thanks!

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posted by Jamie the Foodie
7:55 AM


Blogger Macie said...

I like peanut butter!

March 31, 2009 at 9:15 AM
Blogger thedalyn said...

Personally, I go for the straightforward approach as well. But, I did have caramelized bananas and pecans on waffles once, which was decadent and delicious.

March 31, 2009 at 9:29 AM
Blogger Jamie the Foodie said...

peanut butter, huh? no butter, just peanut butter. i have never had that, but it sounds yummy.

caramalized bananas sound wonderful!

i just made the chocolate brownie walnut waffles (not really the name, i don't think) from veganomicon. i used whole wheat flour instead of white. they are delicious, but they are falling apart...any suggestions?

March 31, 2009 at 6:00 PM
Anonymous Anonymous said...

I like to make a berry syrup (any berries will work) - but I'll take frozen blueberries or raspberries, simmer them with sugar and a little water, perhaps even a splash of lemon or lime juice; similar to a tart filling but without the thickener like cornstarch or arrowroot.

I also like the PB idea! Or even something simple like a dusting of powdered/confectioner's sugar.

April 1, 2009 at 8:00 AM
Blogger Jamie the Foodie said...

i was thinking about some berries for sure...they would be good on both the plain waffles & the chocolate ones. thanks for the suggestions, sara.

i added a little more flour to the batter last night & cooked a little longer & they held together much better. still tender, but not falling apart...tender is good!

April 1, 2009 at 8:21 AM
Blogger Virginia said...

i say go classic, maple syrup, berries, powdered sugar, maybe a few candied nuts?

April 2, 2009 at 9:10 AM
Blogger Nicole (anotheronebitesthecrust.wordpress.com) said...

I like maple syrup and strawberries! I'm a simple gal.

April 16, 2009 at 2:30 PM
Blogger alfred said...

If you are thinking of buying the ideal waffle iron maker you may then think of buying the Waring Pro Waffle Maker. Why you choose the maker made by Waring Pro? Well, it is one of the most prominent manufacturers of America which has been producing quality professional kitchen appliances for over 60 years.

Waffle toppings

December 13, 2012 at 7:06 AM

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